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Food hygiene consulting services

We can extract issues from the inspection results and provide comprehensive consulting aimed at solutions.

Our company provides consulting services related to food hygiene. Through consulting for third-party audits such as JFS A/B standards, ISO 22000, FSSC 22000, and obtaining HACCP certification from private entities and local governments, as well as second-party audits to assess the feasibility of transactions, we aim to enhance the safety of food manufacturing facilities and support the acquisition of certifications and the establishment and maintenance of business transactions. Additionally, we conduct regular on-site guidance and training sessions on general hygiene management in restaurants, hotels, and supermarket backyards. Please feel free to contact us if you have any requests. 【Consulting Services】 ■ HACCP certification acquisition consulting ■ Hygiene evaluation, guidance, and education for factories and restaurants ■ Intestinal bacteria testing (PCR method for enterohemorrhagic E. coli) ■ Food microbiological testing, etc. *For more details, please download the PDF or feel free to contact us.

  • Hygiene Management
  • HACCP/GMP compliant
  • Other Consulting Services

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Food hygiene consulting

We will assist in improving hygiene management for companies involved in food.

At the Food Environment Research Institute, we will thoroughly support companies involved in "food" by visiting their facilities to achieve the hygiene management objectives they require. We propose a four-step process aimed at realizing management methods for providing safe food.

  • Contract measurement

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